Electric Dough Maker with Ferment Function, 5L(4.5QT) Household Dough Maker Machine with 304 Stainless Steel Bowl Microcomputer Timing Kitchen Flour Kneading Machine for Bread Pizza Noodles (C-Blue)
Made with care
Great value
Elegant design
Quality materials
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
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We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Product Description
Details:
S-shaped Blade: It can increase the contact area with the dough, knead the dough at multiple angles, and make the dough more delicate.
Anti-slip Pads: The anti-slip pads on the bottom of the product dampen vibration, reduce noise, and ensure stability when in use.
Removable Small Lid: You can conveniently remove the small lid to add water and flour during operation.
Application:
It can be used in home, breakfast store, restaurant, noodle shop, and so on. It can be used to make pasta, lasagna, noodles, bread, pizza and dumplings, etc.
Specification:
Color: Blue and White
Material: 304 Stainless Steel
Process: Polishing
Assembly Required: Yes
Mounting Type: Tabletop
Power Source: Corded Electric
Plug Type: US Standard
Operation Mode: Automatic
Motor Type: Pure Copper Motor
Power: 230W
Voltage: 120V
Capacity: 5L/4.5Qt
Noise: 65dB
Gross Weight: 5kg/11.02 lbs
Net Weight: 4kg/8.82 lbs
Product Size: 30.5*25*22.5cm/12*9.8*10inch
Package Size: 38*33*32cm/14.96*12.99*12.6inch
Package Included:
1* Electric Dough Maker
1* English Manual
Other Accessories for Assembly
Notes:
1. It is normal for the dough mixer to run intermittently when kneading the dough.
2. After kneading for more than 40 minutes, let the dough maker rest for 30 minutes.
3. To make the machine work better, the range of mixable flour is 0.705-3.53 lbs.
4. If your room temperature is below 68°F, we recommend using warm water to achieve better fermentation results.
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