Le Creuset Enameled Cast Iron Signature Loaf Pan, 2qt. (9" x 5"), Licorice
Le Creuset Enameled Cast Iron Signature Loaf Pan, 2qt. (9" x 5"), Licorice
Made with care
Great value
Elegant design
Quality materials
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
From the brand
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True, Bold Color
Our early artisans transformed the industry by bringing bold, true color to the kitchen.
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Classic Colors
Le Creuset’s palette of classic colors and trend-leading hues demonstrates our unique perspective.
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The Legacy Continues
We now offer an unmatched range of vibrant, durable colors and finishes on our spectrum of materials.
From the manufacturer
Le Creuset Signature Loaf Pan
Ideal for Pound Cake, Meatloaf, Ice Cream and More
The Signature Loaf Pan is ideal for everything from breads and pound cake to meatloaf, brownies and even ice cream. With a generous depth and capacity, it’s also great for bubbling casseroles and lasagna.
Superior Heat Distribution
Enameled cast iron delivers superior heat distribution and retention
Easy to Clean
Easy-to-clean and durable enamel resists dulling, staining, chipping and cracking
Enhance Cooking Performance
Black satin interior enamel develops a patina over time to enhance cooking performance
Easy to Serve Perfectly Portioned Slices
Crafted from our legendary enameled cast iron, the excellent heat distribution creates golden brown crispy crusts and edges, while the straight sides make it easy to serve perfectly portioned slices.
Cast Iron FAQ
Cooking with Cast Iron
Cast iron can be used reliably on any heat source, including induction, and with any oven or grill. It has the ability to retain heat efficiently, which allows for use of lower heat settings in stovetop and oven cooking.
Heat Recommendations
Compatible with all cooktops; pan is oven-safe up to 500°F, tempered glass lid is oven-safe and broiler-safe up to 425°F
Cleaning and Care
Easy-to-clean vibrant porcelain enamel requires no seasoning, minimizes sticking, and resists dulling, staining, chipping and cracking
Product Description
The Cast Iron Loaf Pan is a kitchen essential that beautifully transitions from oven to table. Ideal for everything from breads to meatloaf, pound cake and more, the deep capacity is also perfectly sized for layered bubbling casseroles for two. The interior surface is finished with a Matte Black enamel that eliminates the need for the traditional seasoning and maintenance of raw cast iron. Specially formulated for higher surface temperature cooking, the enamel develops a natural patina over time making it virtually nonstick and easy to clean.
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