Manual Pasta Maker Machine,Stainless Steel Roller Pasta Maker with 0.5-5mm Adjustable Thickness,Noodle Cutter Perfect for Dumpling Wonton Wrappers Noodles
Manual Pasta Maker Machine,Stainless Steel Roller Pasta Maker with 0.5-5mm Adjustable Thickness,Noodle Cutter Perfect for Dumpling Wonton Wrappers Noodles
Made with care
Great value
Elegant design
Quality materials
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Product Description
Application
This product can be used to make dumpling wrappers, wonton wrappers, thin noodles, wide noodles, round noodles, etc. It is suitable for 5-10 people to use.
How to Use
1. Dress the flour into a fluffy texture.
2. Secure the buckle securely.
3. Put the dough into the dough hopper for pressing.
4. Fold the dough sheet and press it repeatedly 2-3 times.
5. Use the noodle cutter to press the noodles.
6. Clean the machine.
Specification
Material: Stainless Steel, ABS
Color: Red, Silver
Style: Modern
Assembly Required: Yes
Mounting Type: Tabletop
Cutterhead: 3mm/0.12in
Noodle Thickness: 0.5-5mm/0.02-0.2in
Suitable for: 5-10 People at the Same Time
Product Size: 38*28*26cm/14.9*11*10.2in
Package Size: 33*33*45cm/12.99*12.99*17.72in
Gross Weight: 12.55kg/27.67lbs
Net Weight: 12.35kg/27.23lbs
Package Included
1* Noodles Cutter
Other Accessories for Assembly
Notes
1. There are adhesive paper and grease residue on the lid, which are made by mechanical manufacturing, but do not affect use.
2. Each machine must be tested with dough and contains a little flour. This is the most direct and effective way to check product yield.
3. Each rice noodle machine has lubricating oil, which is inevitable. In order for the new metal parts to wear and lubricate, the mechanical products have some oil residue in the first few times.
4. For the first time, press it repeatedly with a small amount of waste dough, remove the maintenance oil, and clean the pasta stick knife at the factory.
5. Rub the pasta more strongly to avoid sticking. If there is a small amount of leftover surface, wait for the leftover surface to dry, and then shake the handle to drop it. If there are more surfaces left, clean them with a toothpick first. Remember not to wash. This is generally clean without sticking to it. Usually cover it with a cloth.
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