Multi-functional Manual Noodle Making Pasta Dumpling Skin Maker Dough Roller Noodle Cutting Machine For Home and Commercial (Red)
Multi-functional Manual Noodle Making Pasta Dumpling Skin Maker Dough Roller Noodle Cutting Machine For Home and Commercial (Red)
Made with care
Great value
Elegant design
Quality materials
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
Product Description
Description:
Color: red
Material: iron body, all metal thickening and strengthening gear
Surface treatment: noodles stainless steel
Suitable for: 5-10 people at a time
Stick width: 16cm
Noodle thickness: 0.5-5mm
Product advantages:
Stainless steel dough stick
Imitation of the cane principle
No need to mix the wheat flour
Easy to clean
The thickness of the noodles can be as thin as 0.3mm
Package Included:
1 x Noodle Machine
Frequently Asked Questions:
1. The shield is dirty
There will be some adhesive paper and grease residue on the cover, which will be produced by mechanical production, but will not affect the use.
2. Have flour
Every machine must be tested with dough, and it will have a little flour, which is the most direct and effective way to check the product yield.
3. Start the pressure surface with oil, ink spots.
Any rice noodle machine will have lubricating oil, which is unavoidable. In order to make the new metal parts wear and lubricate, the mechanical products will have a little residual oil in the first few times.
Note:
1. For the first time, use a small amount of waste dough to repeatedly press it several times, remove the maintenance oil and clean the noodle stick knife at the factory.
2. Tips for use: rub the noodles harder to avoid adhesion. In case there is a small amount of leftover surface, wait for the leftover surface to dry and then shake the handle to drop it. If there are more leftover surfaces, use a toothpick to clean it first. Remember not to wash.
This one is generally clean without sticking to it. , Usually cover it with a drape
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