Viking Cast Iron Skillet, 10 Inch Enameled Frying Pan, Kitchen Cookware, Charcoal
Viking Cast Iron Skillet, 10 Inch Enameled Frying Pan, Kitchen Cookware, Charcoal
Made with care
Great value
Elegant design
Quality materials
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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From the manufacturer
Viking Enamel Cast Iron - 5 Qt Dutch Oven
Professional Performance For Your Home
Build Your Complete Viking Kitchen.
- 4 Bonded Cookware Ranges
- Specialty Cookware
- Ceramic Nonstick Bakeware
- Cast Iron
- Kitchen Utensils
- Cutlery
- Pressure Cooker
Viking Cast Iron
You Know our Kitchens; Now Discover Our Cookware
Enamel Cast Iron.
- Cast Iron delivers even heat distribution and natural heat retention
- Enamel Coated for natural easy release and maintenance
- Heavy duty lids on Dutch Ovens & Braiser feature self basting lid spikes to retain condensation and keep food moist
- For all Cooktops including Induction
- Oven & Grill safe to 400°F/204°C
- Great for high heat searing as well as low heat braising
- Hand Wash
Viking Cast Iron
Heavy Duty and Versitile
Designed for efficiency, most cooking can be done on low to medium heat. Cast Iron will distribute and retain heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes.
Enamel Coating
Viking cast iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to minimum.
Self Basting
Dutch Ovens and Braiser employ lid spikes on the interior of the lid to 'self-baste' by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meats tender while helping to retain vegetable nutrients that may otherwise evaporate.
Enamel Coated Cast Iron
- The Viking cast iron collection features key items that will meet the needs of the discerning chef
- Matte Charcoal Enamel Exterior
- Glossy Black Enamel Interior
- Multifunctional Reversible Grill/Griddle is pre-seasoned and fits over two burners for big batches
- Metal Utensil Safe
Viking Cast Iron
Dutch Ovens
Choose Viking 5 Qt & 7 Qt Dutch Ovens for a variety of meals and side dishes. Use to Brown, Sear, Fry, Boil and Bake. Make Soups, Stews, Sauces, Casseroles, Deserts and Bread. Heavy lids with basting spikes lock in flavor and moisture. Enamel interior will not reach with acidic foods and is easy to clean.
10" Fry Pan
The 10" Fry Pan is kitchen staple. Use to Brown, Sear, Fry and warm ingredients. Cook Meat, Poultry, Eggs, Produce and even baked goods. Enamel interior will develop a flavorful fond when browning, is stick resistant and is easy to deglaze and clean.
12" Fry Pan
The 12" Fry Pan with helper handle is a kitchen essential for large portions. Use to Brown, Sear, Fry and warm ingredients. Cook Meat, Poultry, Eggs, Produce and even baked goods. Enamel interior will develop a flavorful fond when browning, is stick resistant and is easy to deglaze and clean.
Viking Cast Iron
3.5 Qt Braiser
Braising involves combining dry and moist heat. Use the Viking 3.5 Qt Braiser to Brown, Sear, Fry, Saute, Deglaze and Braise. Start by searing ingredients on the cooktop, add aromatics to build flavor, deglaze, add liquid and finish on the cooktop or in the oven. The heavy domed lid features self basting spikes to return condensation to the pan and lock in flavor. Ideal for tough meats, vegetables, legumes; make Osso Buco, Cacciatora, Stew, Short Ribs and more in this versatile pan.
11" Grill Pan
The Viking 11" Grill Pan is ideal for developing grill marks to impart a flavorful crust while draining away rendered fats. Cast Iron grill pans retain heat and recover quickly as ingredients are added. Use for meat, poultry, fish steaks, fruits, vegetables, sandwiches and more. The enamel interior is naturally stick resistant, will not react with food and is easy to maintain.
Reversible Grill Griddle
The reversible grill/griddle from Viking is sized to cover two burners and cook big batches. Preseasoned Cast Iron is efficient, heats evenly and maintains heat. The grill side is ideal for developing grill marks for a flavorful crust while draining away rendered fats. Use for meat, poultry, fish steaks, fruits, vegetables, sandwiches and more. Use the griddle from breakfast to late night for eggs, bacon, pancakes, grilled sandwiches, delicate fish fillets, fruits, vegetables, quesadillas - the possibilities are endless with this versatile grill/griddle.
Product Description
Viking Cast Iron is a natural addition to the Viking kitchen, maximizing the performance of Viking stoves, and all stoves, by providing the natural heat retention required for roasting, braising, searing and more. Designed for efficiency, most cooking can be done on low to medium heat. Viking Cast Iron will distribute and retain the heat evenly, allowing the pan to reach and maintain ideal cooking temperatures with lower energy requirements. Conversely, cast iron holds cold temperatures equally well for food storage and serving or preparing cold recipes. Viking Cast Iron features a non-reactive glossy enamel interior that is durable enough to handle metal utensils but will not react with foods, maintaining the flavor during cooking. While enamel is not a non-stick surface, the enamel coating does feature stick-resistant properties aiding in cleanup. The exterior of each piece is coated with matte enamel that helps resist chips and cracks while keeping maintenance to a minimum. The Dutch Ovens and other Braiser feature lid spikes on the interior of the lid to "self-baste" by distributing condensation back into the pot during cooking. The end result means less evaporation, keeping meets tender while helping to retain vegetable nutrients that may otherwise evaporate. Viking Cast Iron is safe for use on the stove, the grill, and in the oven, while being elegant enough to take directly to the table for serving.
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